Méthode traditionnelle brut
Champenoise bottle: 75 cl 12% vol.
Magnum bottle: 1.5 l 12% vol.
Grape variety: Chardonnay, machine-harvested
On the eye: pale yellow robe with golden glints
On the nose: delicately fruity leading into citrus fruit aromas on swirling.
On the palate: a delicate and mellowed attack, with an appreciably remarkable freshness and airy aspect, appealing thanks to its tenderness and subtlety.
Food and ‘méthode traditionnelle’ (sparkling wine) combinations: scallop tartare, chocolate mousse and citrus fruits.