This cognac is older and retains a fine balance between acidity and freshness. The aromas develop as you taste, with a relatively long finish.
Cognaçaise bottle: 70 cl 40% vol.
Ariane bottle: 10 cl 40% vol.
Grape variety: Ugni-blanc, machine-harvested
On the eye: an amber-yellow robe with golden glints.
On the nose: subtle and delicate, walnut, caramel and a finish with a slight note of chocolate.
On the palate: a smooth and rounded attack, with caramel aromas and slight vanilla notes.
Food and cognac combinations: pastries with caramel.