The youngest cognac of our range should be served as an aperitif, either on ice, or with a dash of tonic, for consumers who wish to recapture the authenticity of cognac.
Cognaçaise bottle: 70 cl 40% vol.
Grape variety: Ugni-blanc, machine-harvested.
On the eye: pale yellow robe with golden glints.
On the nose: subtle and expressive, with aromas of plums in eau de vie and vanilla.
On the palate: supple and rounded attack, with a note of vanilla following a finish of pastry cream aromas.
Food and cognac combinations: it can provide aromas to enhance your dishes.