Sparkling wines - Domaine de la Chevalerie - Pelletant - English

Méthode traditionnelle rosé

Champenoise bottle: 75 cl 12% vol.<br>Grape varieties: Merlot et Cabernet Sauvignon, machine-harvested<br><br>On the eye: a fine salmon pink robe<br>On the nose: fruity, subtle and delicate, evocative of wild strawberries and raspberries.<br>On the palate: ample, subtle and delectable, the ripe fruits make this wine one of the most elegant and lingeringly persistent and fresh. Ideal for sweet and savoury dishes.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: duck à l’orange, salmon tartare with mango and Bavarian cream with red fruit.

Méthode traditionnelle brut

Champenoise bottle: 75 cl 12% vol. <br>Magnum bottle: 1.5 l 12% vol. <br><br>Grape variety: Chardonnay, machine-harvested<br><br>On the eye: pale yellow robe with golden glints<br>On the nose: delicately fruity leading into swirling citrus fruit aromas.<br>On the palate: a delicate and mellowed attack, with an appreciably remarkable freshness and airy aspect, appealing thanks to its tenderness and subtlety.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: scallop tartare, chocolate mousse and citrus fruits.