Cognac - Domaine de la Chevalerie - Pelletant - English

Cognac XO Extra

This excellent cognac is a blend of very old cognacs. It develops roundness, suppleness and aromatic complexity, whilst expressing elegance and subtlety.<br><br>Jens bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: yellow-amber tile coloured robe and orange/brown glints.<br>On the nose: roundness and suppleness, apricot, candied fruit, prunes, chocolate and cigar box aromas.<br>On the palate: a sustained and rounded attack, with much gentleness. A very long finish with spicy, prune and caramel notes.

Cognac "L'Ode Vie" - limited edition

This cognac dating from 2009 neither woody nor sweet remained in only one cask throughout its aging...<br><br>Grape variety: Ugni-blanc, mechanical harvest.<br><br>On the eye : coppery yellow, golden colour.<br><br>On the nose : hint of white flowers then develops a fresh fruity nose (peach, grapes). Woody and melted notes, light roasting.<br><br>On the palate: elegant and persistent aromas. Round finish with notes of acacia.<br><br>Food & cognac pairings: ideal as an after-dinner drink, this cognac will be enjoyed neat at the end of a meal.

Cognac V.S.

The youngest cognac of our range should be served as an aperitif, either on ice, or with a dash of tonic, for consumers who wish to recapture the authenticity of cognac.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested.<br><br>On the eye: pale yellow robe with golden glints.<br>On the nose: subtle and expressive, with aromas of plums in eau de vie and vanilla.<br>On the palate: supple and rounded attack, with a note of vanilla following a finish of pastry cream aromas.<br><br>Food and cognac combinations: it can provide aromas to enhance your dishes.

Cognac V.S.O.P

This cognac is older and retains a fine balance between acidity and freshness. The aromas develop as you taste, with a relatively long finish.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Ariane bottle: 10 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: an amber-yellow robe with golden glints.<br>On the nose: subtle and delicate, walnut, caramel and a finish with a slight note of chocolate.<br>On the palate: a smooth and rounded attack, with caramel aromas and slight vanilla notes.<br>Food and cognac combinations: pastries with caramel.

Cognac XO

This excellent cognac is much older and displays considerable aromatic complexity. It boasts a very fine balance from an olfactory point of view as well as a very discrete nuance of vanilla that balances everything out.<br><br>Cognaçaise bottle: 70 cl 40 % vol. <br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: amber yellow robe and orange glints<br>On the nose: subtle and delicate, leather, mild tobacco, prunes and vanilla <br>On the palate: a smooth and rounded attack, with aromas of orange blossom, prunes and mild tobacco.

Brut de Fût

The non-woody, unfiltered, non-sweetened eau-de-vie without added sugar retains its purity and natural transparency.<br>This Brut de fût cognac will delight the taste buds of cognac lovers and connoisseurs ; aged for a long time in oak barrels, it exudes a pronounced temperament as well as a naturally higher degree of alcohol.<br><br>Oslo bottle: 50 cl 58.6% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye : amber color, orange relfections<br>On the nose : vanilla, undergrowth, spice bread, leather.<br>On the palate : It gives off a temperament marked by a naturally high degree.<br>