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Honey liquor "Lady Bee"

Bottle Oslo : 70 cl, 27.5%vol.<br><br>On the eye : Amber yellow colour with golden highlights.<br>On the nose : Elegant and subtle, it expresses floral aromas from both honey and Cognac.<br>On the palate : The nose is confirmed during the taste phase. Delicate floral aromas complement a rich palette of dried fruits, leaving a long and complex finish. <br><br>This honey liqueur can be consumed as a digestive, iced, at room temperature or in a cocktail with tonic, ginger and lemon zest. <br>

Cognac XO Extra

This excellent cognac is a blend of very old cognacs. It develops roundness, suppleness and aromatic complexity, whilst expressing elegance and subtlety.<br><br>Jens bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: yellow-amber tile coloured robe and orange/brown glints.<br>On the nose: roundness and suppleness, apricot, candied fruit, prunes, chocolate and cigar box aromas.<br>On the palate: a sustained and rounded attack, with much gentleness. A very long finish with spicy, prune and caramel notes.

Méthode traditionnelle brut

Champenoise bottle: 75 cl 12% vol. <br>Magnum bottle: 1.5 l 12% vol. <br><br>Grape variety: Chardonnay, machine-harvested<br><br>On the eye: pale yellow robe with golden glints<br>On the nose: delicately fruity leading into swirling citrus fruit aromas.<br>On the palate: a delicate and mellowed attack, with an appreciably remarkable freshness and airy aspect, appealing thanks to its tenderness and subtlety.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: scallop tartare, chocolate mousse and citrus fruits.

Méthode traditionnelle rosé

Champenoise bottle: 75 cl 12% vol.<br>Grape varieties: Merlot et Cabernet Sauvignon, machine-harvested<br><br>On the eye: a fine salmon pink robe<br>On the nose: fruity, subtle and delicate, evocative of wild strawberries and raspberries.<br>On the palate: ample, subtle and delectable, the ripe fruits make this wine one of the most elegant and lingeringly persistent and fresh. Ideal for sweet and savoury dishes.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: duck à l’orange, salmon tartare with mango and Bavarian cream with red fruit.

Justin raisin

J'Bulle

Sparkling liqueur: Notes en Bulles

Champenoise bottle: 75 cl 17% vol. <br>Grape varieties: Merlot, Cabernet Sauvignon<br><br>On the eye: red robe with pink glints.<br>On the nose: subtle and complex, red fruit (Morello cherries, redcurrants, raspberries), strawberry jam aromas on swirling.<br>On the palate: a supple and generous attack insistently reiterates the characteristics on the nose (Morello cherries, raspberries), deliciously lingering notes of strawberry jam.

Très Vieux Pineau rouge

Very fruity, subtle and complex, its supple and generous attack insistently reiterates the characteristics on the nose.<br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Merlot (80 %), Cabernet Sauvignon (20 %), machine-harvested<br>On the eye: orange robe and glints<br>On the nose: subtle and complex, dried fruit aromas (walnuts and prunes) as well as spicy notes (curry).<br>On the palate: a supple and generous attack insistently reiterates the characteristics on the nose (prunes, walnuts), curry and a finish of dried fruit.<br>Combinations: Bleu d'Auvergne cheese, chocolate pastries

Vieux Pineau rouge

Its full-bodied and heady aroma of rancio allows this pineau to linger persistently.<br><br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Merlot (80%), Cabernet Sauvignon (20%), machine-harvested<br><br>On the eye: orange and tile-coloured robe.<br>On the nose: subtle and complex, aromas of rancio, cherries in eau de vie and a slight note of plums.<br>On the palate: supple and warm attack, dried fruit aromas providing persistent length and a complex finish.<br><br>Pineau (VDL) and food combinations: roast pork with prunes, chocolate fondant, raspberries.

Pineau rouge

Very fruity, subtle and complex, its supple and generous attack insistently reiterates the characteristics on the nose.<br><br>Mistel bottle: 75 cl 17% vol.<br>Evolution bottle: 1 l 17% vol. <br><br>Grape varieties: Merlot (60%), Cabernet Sauvignon (40%), machine-harvested<br><br>On the eye: red robe with orange and tile-coloured glints.<br>On the nose: subtle and complex, red fruit (Morello cherries, strawberry jam) and a slight spicy note.<br>On the palate: a supple and warm attack which insistently reiterates the characteristics on the nose (strawberry jam, Morello cherries, a note of spice).

15,00 € - 17,50 €

Vieux Pineau blanc

On discovering this pineau, you will appreciate the very expressive notes of rancio, due to the long ageing in barrels.<br><br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Ugni-blanc (60%), Colombard (40%), machine-harvested<br><br>On the eye: amber yellow robe and golden glints.<br>On the nose: subtle and discrete, dried fruit aromas, apricot, walnut and gingerbread.<br>On the palate: a frank and expressive attack, with aromas of rancio and walnut that linger persistently in a warm finish.<br><br>Pineau (VDL) and food combinations: Comté cheese, apricot crumble and walnut cake.

Pineau blanc

Mistel bottle: 75 cl 17% vol.<br>Evolution bottle: 1 l 17% vol. <br><br>Grape varieties: Ugni-blanc (90%), Colombard (10%), machine-harvested.<br><br>On the eye: straw-coloured yellow robe with golden glints.<br>On the nose: subtle and delicate, white fruit aromas (Mirabelle plums, pears in eau de vie, almond paste), a very discrete touch of honey in the finish.<br>On the palate: a powerful and concentrated attack with appealing suppleness and balance (pear, notes of apricot and honey).<br><br>Pineau (VDL) and food combinations: foie gras, Valencay goat’s cheese, scallops…

14,50 € - 17,00 €

Cognac XO

This excellent cognac is much older and displays considerable aromatic complexity. It boasts a very fine balance from an olfactory point of view as well as a very discrete nuance of vanilla that balances everything out.<br><br>Cognaçaise bottle: 70 cl 40 % vol. <br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: amber yellow robe and orange glints<br>On the nose: subtle and delicate, leather, mild tobacco, prunes and vanilla <br>On the palate: a smooth and rounded attack, with aromas of orange blossom, prunes and mild tobacco.

Cognac V.S.O.P

This cognac is older and retains a fine balance between acidity and freshness. The aromas develop as you taste, with a relatively long finish.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Ariane bottle: 10 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: an amber-yellow robe with golden glints.<br>On the nose: subtle and delicate, walnut, caramel and a finish with a slight note of chocolate.<br>On the palate: a smooth and rounded attack, with caramel aromas and slight vanilla notes.<br>Food and cognac combinations: pastries with caramel.

Cognac V.S.

The youngest cognac of our range should be served as an aperitif, either on ice, or with a dash of tonic, for consumers who wish to recapture the authenticity of cognac.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested.<br><br>On the eye: pale yellow robe with golden glints.<br>On the nose: subtle and expressive, with aromas of plums in eau de vie and vanilla.<br>On the palate: supple and rounded attack, with a note of vanilla following a finish of pastry cream aromas.<br><br>Food and cognac combinations: it can provide aromas to enhance your dishes.